Steak Caesar Salad
Crisp romaine, seared steak bites, cucumber, and crunchy croutons with a creamy ranch-Caesar drizzle
30 minutes
2 servings
1 / 4
Ingredients
- 1 lb sirloin or ribeye, cubed
- 1 large romaine heart, chopped
- 1 cucumber, sliced
- 1 cup croutons
- 1/2 cup Caesar or ranch dressing
- 1/4 cup shaved parmesan
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- 1
Season the cubed steak with garlic powder, salt, and pepper.
- 2
Heat olive oil in a skillet over high heat until shimmering.
- 3
Sear steak bites 2-3 minutes, turning, until browned but still juicy. Rest.
- 4
Toss chopped romaine and cucumber with dressing in a large bowl.
- 5
Top with steak bites, croutons, and shaved parmesan.
- 6
Finish with an extra drizzle of dressing and cracked pepper.
Liz's Tip:
Get the pan really hot so the steak sears instead of steaming.