Chicken Tostadas with Queso & Pico de Gallo

Crisp tostada shells layered with chopped chicken thighs, sautéed red onion, queso sauce, pico de gallo, and shredded lettuce

30 minutes
4 servings
Chicken Tostadas with Queso & Pico de Gallo — photo 1
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Ingredients

  • Boneless, skinless chicken thighs
  • Red onion, sliced
  • Queso sauce
  • Pico de gallo
  • Shredded lettuce
  • Tostada shells

Instructions

  1. 1

    Cook the chicken thighs and sliced red onion together in a skillet until the onion is softened and the chicken reaches 165°F.

  2. 2

    Let the chicken rest briefly, then chop it into bite-size pieces.

  3. 3

    Warm the queso sauce.

  4. 4

    Place the chopped chicken and sautéed red onion onto each tostada shell.

  5. 5

    Spoon queso sauce and pico de gallo over the chicken.

  6. 6

    Finish with shredded lettuce and serve immediately.

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